SIMPLY SOUR CREAM ENCHILADAS RECIPES
SIMPLE AND DELICIOUS CHICKEN ENCHILADA RECIPE - FOOD.COM
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.
- Remove from heat; stir in sour cream and green chilies.
- Pour sauce evenly over enchiladas.
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Nutrition Facts : Calories 507.3, FatContent 29.5, SaturatedFatContent 13.9, CholesterolContent 85.4, SodiumContent 755.8, CarbohydrateContent 35.6, FiberContent 2.3, SugarContent 3.7, ProteinContent 24.3
SOUR CREAM ENCHILADAS RECIPE | ALLRECIPES
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, CarbohydrateContent 80.2 g, CholesterolContent 86.4 mg, FatContent 36.2 g, FiberContent 4.8 g, ProteinContent 33 g, SaturatedFatContent 17.1 g, SodiumContent 1678 mg, SugarContent 4.4 g
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