HEALTHY COFFEE ICE CREAM RECIPE RECIPES

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COFFEE ICE CREAM RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Coffee Ice Cream Recipe - Food.com - Food.com - Recipes ... image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 pint

Number Of Ingredients 5

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

  • In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  • Add the milk, vanilla and coffee.
  • Whisk until blended.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, FatContent 92.5, SaturatedFatContent 57.6, CholesterolContent 343.1, SodiumContent 153.6, CarbohydrateContent 79.4, FiberContent 0, SugarContent 67.3, ProteinContent 9

COFFEE ICE CREAM RECIPE - THE HEALTHY TREEHOUSE



Coffee Ice Cream Recipe - The Healthy Treehouse image

Turn your coffee experience by making this coffee ice cream! It’s pretty easy to make and extremely low in calories. Its texture is phenomenal too. Plus, it’s vegan, dairy-free, nut-free, and gluten-free. NO churning needed!

Provided by Mike

Categories     Dessert

Total Time 250 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

¾ cup aquafaba (the liquid from a can of chickpeas)
½ teaspoon cream of tartar or lemon juice
1 tablespoon vanilla extract
1 cup powdered sugar
¾ cup plant-based milk of choice (like coconut, almond, or soy milk)
¼ cup vegetable oil or any other neutral-flavored oil (see notes)
2 teaspoons espresso coffee powder

Steps:

  • Make the aquafaba ice cream base:
  • Blend the milk mixture:

Nutrition Facts : Calories 169 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, FatContent 9 g, SaturatedFatContent 7 g, SodiumContent 41 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving

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