HAY ADAMS DC RECIPES

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HOMEMADE SPINACH SPAETZLE - GERMANFOODS.ORG



Homemade Spinach Spaetzle - Germanfoods.org image

Spinach spaetzle are a perfect side dish for venison, or any other roast meat. Recipe from Peter Schaffrath, Executive Chef, Hay Adams Hotel, Washington, D.C.

Provided by Claire

Categories     Side Dish

Number Of Ingredients 7

1 package fresh baby spinach (5-ounce)
2 eggs
8 egg yolks
3-1/4 cups flour (plus 3 tablespoons)
3/4 cup water
Salt
2 tablespoons butter

Steps:

  • Wash and clean the spinach, then separate the leaves from the stem. Drain the spinach and blanch it for a minute in boiling salt water. Drain, rinse, in ice-cold water and squeeze out all the liquid.
  • In a mixer, purée the spinach with the egg and egg yolks and pour the mixture into a large bowl. Gradually sift the flour into the bowl, slowly add the water and salt and work all the ingredients into a pasta dough, which shouldn't be too firm.
  • Spread a part of the dough thinly onto a wooden Spätzle board and cut thin strips of dough into the boiling water using a dough scraper.
  • Cook the noodles for about 3 minutes. Remove the noodles using a skimming ladle and briefly place them in ice water. Take them out again and let them drain well. Repeat the steps with the remaining dough.
  • Toss the finished Spätzle in melted butter and serve immediately.

HOMEMADE SPINACH SPAETZLE - GERMANFOODS.ORG



Homemade Spinach Spaetzle - Germanfoods.org image

Spinach spaetzle are a perfect side dish for venison, or any other roast meat. Recipe from Peter Schaffrath, Executive Chef, Hay Adams Hotel, Washington, D.C.

Provided by Claire

Categories     Side Dish

Number Of Ingredients 7

1 package fresh baby spinach (5-ounce)
2 eggs
8 egg yolks
3-1/4 cups flour (plus 3 tablespoons)
3/4 cup water
Salt
2 tablespoons butter

Steps:

  • Wash and clean the spinach, then separate the leaves from the stem. Drain the spinach and blanch it for a minute in boiling salt water. Drain, rinse, in ice-cold water and squeeze out all the liquid.
  • In a mixer, purée the spinach with the egg and egg yolks and pour the mixture into a large bowl. Gradually sift the flour into the bowl, slowly add the water and salt and work all the ingredients into a pasta dough, which shouldn't be too firm.
  • Spread a part of the dough thinly onto a wooden Spätzle board and cut thin strips of dough into the boiling water using a dough scraper.
  • Cook the noodles for about 3 minutes. Remove the noodles using a skimming ladle and briefly place them in ice water. Take them out again and let them drain well. Repeat the steps with the remaining dough.
  • Toss the finished Spätzle in melted butter and serve immediately.

AT HOME WITH THE HAY | THE HAY-ADAMS
Stay at home with the Hay-Adams! Enjoy dishes and cocktails from our chefs and mixologists in the comfort of your home! Healthy Stays: The Hay-Adams is committed to your health and safety.
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Experience The Historic Hay-Adams. Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams, recently named the #1 Hotel in Washington DC, is the hotel of choice for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations ...
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HAY–ADAMS HOTEL - WIKIPEDIA
The Hay–Adams is an historic luxury hotel opened in 1928, located at 800 16th Street NW in Washington, D.C. It south-fronts on Lafayette Square across from the White House.It sits on the former site of the connected 19th-century mansions which were owned by influential friends John Hay and Henry Adams…
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From cntraveler.com
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THE HAY-ADAMS - WASHINGTON D.C., UNITED STATES
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The Hay-Adams has, hands down, the best White House views of any Washington, D.C. property (in fact, its rooftop is a local favorite for private events). Housed in an Italian Renaissance-style mansion that was built in 1928, the hotel is genteel and dignified in the best …
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From diningtraveler.com
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From bonappetit.com
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WASHINGTON, DC NEW MENU REPORT: 1/20/16 - THE DAILY MEAL
Jan 21, 2016 · The Lafayette, inside the Hay-Adams Hotel, is serving a Grand Marnier souffle. We have D.C.’s only locally spice shop serving up restorative tisanes and classes on cooking and spices, there are magical love potion cocktails and desserts, cooks can try their hand at gourmet recipe …
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The Hay-Adams. Family-friendly Washington hotel in Downtown Washington D.C., walk to White House. This smoke-free hotel features a restaurant, a 24-hour fitness center, and a bar/lounge. WiFi in public areas is free. Other amenities include a snack bar/deli, valet parking, and 24-hour room service.
From expedia.com
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LABONNEDC
In recent years, he has managed and operated restaurants in the German Embassy, French Embassy and the Hay-Adams Hotel. Previously he had opened Bistro Labonne, a French bistro, Chef at Tabaq Bistro, a Mediterranean bistro, and Wazuri Restaurant, a pan …
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