DOM'S SAUSAGES WITH PEPPERS AND ONIONS RECIPE - ITALIAN ...
Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
- While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
- Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
Nutrition Facts : Calories 740.4, FatContent 53.8, SaturatedFatContent 17.5, CholesterolContent 97, SodiumContent 2066.3, CarbohydrateContent 28.3, FiberContent 5.6, SugarContent 12.2, ProteinContent 35.6
DOM'S ITALIAN GRAVY - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "1. Prepare the meats. Brown meats in oil. Pierce the sausage before cooking. Set meats aside 2. Prepare Meatballs. see meatball recipe 3. Prepare the gravy. Saute garlic in olive oil in the same skillet used for the meat. Add the tom paste and cook 3 mins. In a large saucepot combine the remaining ingreds except the meat and tom paste mixture. When the mixture begins to bubble add all the meat and the tom paste mixture. Stir every 15mins. Simmer 3hrs adding water if neccessary. Keep lid slightly askew."
Nutrition Facts : Calories 1130 calories, FatContent 10.93755323998 g, CarbohydrateContent 250.59228760489 g, CholesterolContent 0 mg, FiberContent 61.4978041393975 g, ProteinContent 58.53848311059 g, SaturatedFatContent 1.74532043238375 g, ServingSize 1 1 Serving (2835g), SodiumContent 14182.720945082 mg, SugarContent 189.094483465492 g, TransFatContent 2.39530850683025 g
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