LOW CALORIE CHIPOTLE SAUCE RECIPES

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CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES



Chipotle Aioli (Spicy) Recipe | Allrecipes image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Yield 3 /4 cup

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1?½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
? teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 170.4 mg, SugarContent 0.3 g

CHEESY CHIPOTLE-CAULIFLOWER MAC RECIPE | EATINGWELL



Cheesy Chipotle-Cauliflower Mac Recipe | EatingWell image

You'll barely notice the cauliflower in this comforting skillet pasta--it's pureed and mixed into the creamy cheese sauce.

Provided by Lauren Grant

Categories     Healthy Macaroni & Cheese Recipes

Total Time 40 minutes

Number Of Ingredients 14

3 cups cauliflower florets
8 ounces whole-wheat fusilli or rotini pasta
1 cup nonfat milk
1 chipotle pepper in adobo, minced, plus 1 tablespoon adobo sauce
1 tablespoon olive oil
¼ cup finely chopped yellow onion
2 cloves garlic, minced
4 cups chopped fresh spinach
¼ teaspoon salt
1 tablespoon whole-grain Dijon mustard
4 ounces reduced-fat Cheddar cheese, shredded (about 1 cup)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1 teaspoon Ground pepper
1 pinch Paprika

Steps:

  • Place a steamer basket in a large saucepan, add water to just below the basket and bring to a boil. Add cauliflower to the basket; cover, reduce heat to medium and steam until very tender, 8 to 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Cook pasta for 2 minutes less than the package directions. Drain the pasta and transfer to a large bowl.
  • Transfer the cauliflower to a food processor or blender. Add milk, chipotle and adobo sauce; puree until smooth.
  • Dry the large saucepan. Add oil and heat over medium heat. Add onion and cook until softened and transparent, 2 to 3 minutes. Add garlic and cook until fragrant, 1 minute. Add spinach and cook until lightly wilted, 2 minutes. Reduce heat to medium-low, carefully add the cauliflower mixture and stir to combine. Stir in salt and mustard. Gradually whisk in Cheddar and mozzarella just until smooth, about 1 minute. Remove from heat.
  • Pour the sauce over the pasta and gently stir to combine. Garnish with pepper and paprika, if desired.

Nutrition Facts : Calories 447.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 31.8 mg, FatContent 15.1 g, FiberContent 8.5 g, ProteinContent 24.8 g, SaturatedFatContent 6 g, SodiumContent 601 mg, SugarContent 6.2 g

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