IS MEXICAN SHRIMP COCKTAIL KETO-FRIENDLY RECIPES

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MEXICAN SHRIMP COCKTAIL RECIPE – MELANIE COOKS



Mexican Shrimp Cocktail Recipe – Melanie Cooks image

This authentic Mexican shrimp cocktail is amazing! So full of flavor, it's truly mouthwatering! 

Provided by MelanieCooks.com

Categories     Appetizer

Prep Time 15 minutes

Yield 8

Number Of Ingredients 14

1 lb cooked shrimp (tail-off, peeled and deveined, thawed)
3 limes (squeezed)
2 avocados (chopped)
1 small onion (chopped)
1 jalapeno (finely chopped)
1 bunch cilantro (chopped)
2 plum tomatoes (chopped)
1 cucumber (chopped)
1 stalk celery (finely chopped)
1 1/2 cups Clamato (tomato and clam juice cocktail)
1/2 cup ketchup
2 tsp salt
1 tsp pepper
1 tbsp hot pepper sauce (optional)

Steps:

  • Combine shrimp, avocado and lime juice in a bowl.  Let stand for 10 minutes (meanwhile, chop the other ingredients).
  • Add the remaining ingredients and toss until combined.  Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 12 g, ProteinContent 13 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 142 mg, SodiumContent 1211 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ...



Authentic Mexican Shrimp Cocktail (Coctel de Camarones ... image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks    Tapas

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

? cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1?½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 221.3 mg, FatContent 16.5 g, FiberContent 9.2 g, ProteinContent 28.8 g, SaturatedFatContent 2.6 g, SodiumContent 2625.8 mg, SugarContent 20.6 g

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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ...
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I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
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