IS HOMEMADE ICE CREAM BETTER RECIPES
HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g
VANILLA ICE CREAM V RECIPE | ALLRECIPES
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 55 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 32.4 mg, FatContent 9.7 g, ProteinContent 1.9 g, SaturatedFatContent 6 g, SodiumContent 27.5 mg, SugarContent 9.5 g
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