LOW SUGAR COOKIES OATMEAL RECIPES

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NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES



No Sugar Oatmeal Cookies Recipe | Allrecipes image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Oatmeal Raisin Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, CarbohydrateContent 11.2 g, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 2.7 mg, SugarContent 4.3 g

NO-SUGAR-ADDED VEGAN OATMEAL COOKIES RECIPE | EATI…



No-Sugar-Added Vegan Oatmeal Cookies Recipe | Eati… image

Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

Provided by Carolyn Casner

Categories     Healthy Vegan Cookie Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 8

1 cup quick-cooking oats (see Tip)
¾ cup almond flour or almond meal
¾ teaspoon ground cinnamon
¼ teaspoon salt
2 medium ripe bananas, mashed
½ cup almond butter or natural peanut butter
1 teaspoon vanilla extract
¾ cup raisins or chopped dates

Steps:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
  • Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
  • Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

Nutrition Facts : Calories 176.5 calories, CarbohydrateContent 19.9 g, FatContent 10 g, FiberContent 3.5 g, ProteinContent 5.1 g, SaturatedFatContent 1.1 g, SodiumContent 76.4 mg, SugarContent 8.9 g

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