BEST WAY TO SEASON STEAK RECIPES

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THE BEST STEAK MARINADE RECIPE | ALLRECIPES



The Best Steak Marinade Recipe | Allrecipes image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup marinade

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g

BEST STEAK SANDWICH RECIPE - HOW TO MAKE STEAK SANDWICH



Best Steak Sandwich Recipe - How to Make Steak Sandwich image

Because a whole pound of skirt steak is the best thing between sliced bread.

Provided by DELISH.COM

Categories     low sugar    nut-free    weeknight meals    dinner    lunch    main dish    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 15

2

cloves garlic

1/2 tsp.

kosher salt

1 tbsp.

extra-virgin olive oil

1/2 c.

mayonnaise

Zest of 1/2 a lemon

Freshly ground black pepper

1 lb.

skirt steak

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Butter, for toasting rolls

3

ciabatta or similar rolls, sliced

1/4 lb.

sliced provolone

3/4 c.

fresh arugula leaves

8

peppadew peppers, sliced

Steps:

  • Make the aioli: With a mortar and pestle, mash garlic with salt until a paste forms. Transfer paste to a small bowl and whisk in olive oil, mayonnaise, and lemon zest, then season with pepper. Make the steak: Brush steak with oil and season with salt and pepper. In a cast-iron pan over medium-high heat, sear both sides. Cook 3 minutes per side to the desired internal temperature and remove from heat. Let steak rest 15 minutes before slicing. Slice against the grain in 2" sections.

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