HOW TO MAKE BEEF JERKY MARINADE RECIPES
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
Provided by Sommer Collier
Categories gluten-free snack
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country. Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor. The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor. The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos. Find more cool recipes for your favorite snacks here.
Provided by Todd Wilbur
Total Time 8 hours 15 minutes0S
Prep Time 15 minutes0S
Cook Time 8 hours 0 minutes0S
More about "how to make beef jerky marinade recipes"
DAD'S BEEF JERKY MARINADE RECIPE - FOOD.COM
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 141.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 141.9 per serving
- Marinade a minimum of 24-48 hours before drying.
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HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
- Cool, then place in a sealed container in the fridge and enjoy!
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DAD'S BEEF JERKY MARINADE RECIPE - FOOD.COM
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 141.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 141.9 per serving
- Marinade a minimum of 24-48 hours before drying.
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HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
From smokedbbqsource.com
Reviews 4.7
Total Time 1230 minutes
Category Snack
Cuisine South American
Calories 220 kcal per serving
- Cool, then place in a sealed container in the fridge and enjoy!
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TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
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BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
From foodnetwork.com
Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
I've included four of my favorite beef jerky marinade recipes below. Any meat such as beef, venison, elk or even poultry will work great with this recipe. Changyoung Koh. Homemade Beef Jerky Marinade Recipes. All four of these marinades are very easy to make …
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From delishably.com
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HOW TO MAKE BEEF JERKY IN THE OVEN: 12 STEPS (WITH PICTURES)
Dec 18, 2021 · Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours. Once it's frozen, …
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BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
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HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
The components of the marinade will give the beef jerky its flavor and spice level. And the salt in the marinade will help kill any bacteria that could form during the long cooking process. Marinades usually include: A salty/savory component like soy sauce is one of the most common ingredients for beef jerky …
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HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Oct 10, 2020 · Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Your meat should be hard to the touch but not fully frozen. This is one of the most important steps when learning how to make beef jerky.
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From jerkyholic.com
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HOW TO MAKE BEEF JERKY IN THE OVEN - TASTE OF ARTISAN
Jan 26, 2019 · To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. This process will take 10 minutes. Air ventilation and circulation. As common sense would suggest, drying beef jerky …
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HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
The components of the marinade will give the beef jerky its flavor and spice level. And the salt in the marinade will help kill any bacteria that could form during the long cooking process. Marinades usually include: A salty/savory component like soy sauce is one of the most common ingredients for beef jerky …
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HOMEMADE BEEF JERKY - ALLRECIPES
As far as marinade times I usually do a full 18 to 24 hrs, I've read that it doesn't make a difference if you marinade for 3 hrs or 23 hrs but that hasn't been my experience. A full day is best. Also, I know this can be tough but if you can wait another 24 to 48 hrs before eating your jerky …
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HOW TO MAKE BEEF JERKY IN THE OVEN
Dec 12, 2017 · This will give you that customary, satisfying jerky chew. Step 3: Marinate the meat. Transfer the meat to a shallow dish. Then, in a small bowl, whisk together the remaining ingredients. Add to the dish with the beef. (This Teriyaki marinade will bestow the beef with irresistible flavor.) Toss and stir the meat in the marinade …
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BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet. I love my beef jerky nice and peppery and savory . So my marinade consists …
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Jan 26, 2019 · To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. This process will take 10 minutes. Air ventilation and circulation. As common sense would suggest, drying beef jerky …
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND …
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HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!
Jan 19, 2021 · The beef jerky you make at home may not be as tasty as your usual store-bought jerky. This is because the store bought jerky was made by people who are more experienced than you. …
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Which is why I’m going to bring you some of the best beef jerky recipes the internet has to offer. Keep in mind, you can usually swap out venison in the place of beef in most jerky recipes. So go ahead, sit back, relax, and begin to plan what flavor jerky you will make …
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THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 20, 2021 · This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. After road tripping with my family and sampling jerky from gas stations along the way – and spending a small fortune on it – I resolved to come up with a good homemade beef jerky …
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THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Jan 20, 2021 · This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. After road tripping with my family and sampling jerky from gas stations along the way – and spending a small fortune on it – I resolved to come up with a good homemade beef jerky …
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From onceuponachef.com
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HOW TO MAKE TERIYAKI BEEF JERKY - THE SPRUCE EATS
Apr 12, 2021 · This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Plan ahead because you …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE ALL NATURAL BEEF JERKY - NO DEHYDRATOR REQUIRED
Jan 21, 2014 · I make chicken jerky starting with about 4 pounds of chicken breast (after trimming off all fat and any gristle) every 10 days or so…thus I am pretty much a jerky and marinade expert. Hence, I like your marinade, but I must make …
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From thehealthyfoodie.com
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HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMO…
Spicy Smoked Beef Jerky Recipe. If you want to spice up your beef jerky, you can use the basic recipe and add I to 2 TBS of your favorite hot sauce to the marinade. Or, mince a couple of whole red Thai chili peppers and add to the mixture. Remember to pat dry meat before smoking. Smoked Elk Jerky …
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BEEF JERKY IN A SMOKER RECIPE | ALLRECIPES
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HOW TO MAKE THE BEST HOMEMADE DOG JERKY TREATS | …
Marinade. A marinade is completely optional, of course, but makes this jerky into a recipe that works equally well for dogs and people. We use low-sodium ingredients and do not add sugar to ensure that this treat is as healthy as it is tasty. You can make as much or as little of this marinade …
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HOW TO MAKE DEER JERKY (EASY VENISON JERKY ... - LOW CARB Y…
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From lowcarbyum.com
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HOMEMADE BLUE RIBBON BEEF BRISKET JERKY RECIPE
Nov 26, 2021 · For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak.Just make sure that it is a quality piece of meat. This jerky is flavored in a marinade of soy sauce, Worcestershire, garlic, onion, ginger, and Chinese five spice.Plan ahead to allow your beef …
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From thespruceeats.com
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AIR FRYER BEEF JERKY
Jan 22, 2022 · Instructions. 1. Cut the beef steak into thin strips or squares. 2. Whisk all the seasonings and sauces in a bowl to make the marinade. 3. Place the beef strips into a bowl and coat them very well with the marinade.
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From airfryerhealthy.com
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AIR FRYER BEEF JERKY - NINJA FOODI BEEF JERKY RECIPE
Nov 03, 2021 · First you’ll want to whisk together your marinade. Below is a very simple steak marinade you can use, if you’d rather use a bottled type that would work too.. You will need the following items to make air fryer beef jerky. Ninja Foodi or electric air fryer machine; Beef …
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From temeculablogs.com
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HOW TO MAKE BEEF JERKY - GREAT BRITISH CHEFS
The ingredients used to marinate the beef can be varied in a number of ways. For a Mexican flavoured jerky, add lime and jalapenos. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef …
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From greatbritishchefs.com
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DR. PEPPER JALAPENO BEEF JERKY RECIPE - HEY GRILL HEY
Mar 25, 2021 · Smoke the meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels or patting dry. Transfer the strips to the grill grate, jerky rack, or cooling rack …
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From heygrillhey.com
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SWEET & SPICY BEEF JERKY RECIPE – JERKY.COM
Ingredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder 1 Tb. of garlic powder 5 Tb. liquid smoke flavoring 1/4 c. Worcestershire sauce 1/4 c. teriyaki sauce 1/3 c. balsamic vinegar 1/2 c. …
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From jerky.com
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