CINNAMON SWIRL CAKE WITH YELLOW CAKE MIX RECIPES

Steps:

• Spray bottom of 9 x 13 pan.
• Combine the cake ingredients as directed on the box.
• Combine topping ingredients.
• Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
• Sprinkle the remaining topping on top of the cake.
• Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
• Mix together the powdered sugar, maple extract, and milk until a glaze forms.
• Drizzle the glaze over the cooled cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.