HAWAIIAN CHICKEN I RECIPE | ALLRECIPES
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Chicken Breasts
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 63.2 g, CholesterolContent 107.9 mg, FatContent 18.2 g, FiberContent 0.9 g, ProteinContent 32.5 g, SaturatedFatContent 10.5 g, SodiumContent 5830.9 mg, SugarContent 56.1 g
HAWAIIAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 50g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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