HOT SUNDAE RECIPES

Name: Classic Hot Fudge Sundae
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 3/4 cup heavy cream; 1/2 cup packed light brown sugar; 1/3 cup light corn syrup or honey; 3 tablespoons Dutch-processed cocoa; 1/4 teaspoon fine sea salt; 2 tablespoons unsalted butter, cubed; 7 ounces finely chopped bittersweet chocolate; 1 teaspoon vanilla extract or 1 tablespoon brandy or rum; 1 cup chilled heavy cream; 1 tablespoon superfine sugar, more to taste; 1/2 teaspoon vanilla extract; 2 pints your favorite flavor ice cream; Chopped toasted nuts, such as almonds, peanuts, or pecans (optional); Cherries, for garnish (optional)

CLASSIC HOT FUDGE SUNDAE RECIPE - NYT COOKING

Classic Hot Fudge Sundae Recipe - NYT Cooking image

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

Steps:

In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http//schema.org, Calories 756, UnsaturatedFatContent 16 grams, CarbohydrateContent 81 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 30 grams, SodiumContent 215 milligrams, SugarContent 74 grams, TransFatContent 0 grams

HOT FUDGE SUNDAE RECIPE - RECIPES.NET

Hot Fudge Sundae Recipe - Recipes.net image

This hot fudge sundae recipe combines butter, corn syrup, cream, and chocolate to create a thick hot fudge to blanket the ice cream.

Provided by Andrea

Total Time 21 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 5

Number Of Ingredients 14

Ingredients

1 pt vanilla ice cream
½ cup heavy cream
3 tbsp unsalted butter
¼ tsp salt
1 tbsp corn syrup
? cup granulated sugar
2 oz chopped, or bittersweet chocolate chips bittersweet chocolate
2 oz chopped, or semisweet chocolate chips semisweet chocolate
1 tbsp cocoa powder
1 tbsp vanilla
whipped cream
sprinkles
cherries
chocolate chips

Steps:

For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer.
Let it cook for 3 minutes, stirring occasionally.
Remove from heat before adding both chocolates and the vanilla.
Stir until all the chocolate has melted and the hot fudge comes together.
Cool for 15 minutes.
To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass.
Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.

Nutrition Facts : Calories 544.00kcal, CarbohydrateContent 53.00g, CholesterolContent 76.00mg, FatContent 35.00g, FiberContent 3.00g, ProteinContent 5.00g, SaturatedFatContent 18.00g, ServingSize 5.00 , SodiumContent 286.00mg, SugarContent 45.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

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