HAWAIIAN ROLL SANDWICH BAKE RECIPES

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HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM



Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

  • Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • Layer roll bottoms with roasted pork.
  • Add sliced ham and pickles.
  • Top with Swiss cheese.
  • Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

ONE-DISH HAWAIIAN CHICKEN BAKE RECIPE - PILLSBURY.COM



One-Dish Hawaiian Chicken Bake Recipe - Pillsbury.com image

This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1/2 cup teriyaki baste and glaze (from 12-oz bottle)
1 teaspoon grated fresh gingerroot
1 1/2 cups uncooked Minute™ instant white rice
2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
1/3 cup sliced green onions
4 boneless skinless chicken breasts
1 can (8 oz) pineapple slices, drained

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In small microwavable bowl, mix teriyaki glaze and grated gingerroot; microwave uncovered on High 30 to 45 seconds to cook ginger. Reserve 3 tablespoons glaze; set aside for using after baking chicken.
  • Stir rice, broth, half of the green onions and 1 tablespoon of the glaze in baking dish.
  • Place chicken breasts on top of rice. Brush chicken with glaze. Cut pineapple rings in half, and place 2 halves on top of each chicken breast. Cover tightly with foil.
  • Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top chicken with reserved glaze and remaining green onions.

Nutrition Facts : Calories 420 , CarbohydrateContent 49 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 6 g, TransFatContent 0 g

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HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
  • Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
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ONE-DISH HAWAIIAN CHICKEN BAKE RECIPE - PILLSBURY.COM
This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.
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