MAKING MASA FOR TAMALES RECIPES

Name: Masa for Tamales without Lard
Prep time: 20 min
Yield: 25
Ingredients: 7 oz shortening (at room temp, this is 1 cup); 1.1 lbs masa harina for tamales (I use Maseca brand); 1 teaspoon baking powder; 1 ½ teaspoons salt; 3 to 5 cups low sodium vegetable broth ((at room temp))

MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLESS™

Masa For Tamales | No Lard Recipe | Mexican Made Meatless™ image

This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories main Main Course Main Dish

Prep Time 20 minutes

Yield 25

Number Of Ingredients 5

Ingredients

7 oz shortening (at room temp, this is 1 cup)
1.1 lbs masa harina for tamales (I use Maseca brand)
1 teaspoon baking powder
1 ½ teaspoons salt
3 to 5 cups low sodium vegetable broth ((at room temp))

Steps:

To Make with Handheld or Stand Mixer
To Mix by Hand

Nutrition Facts : ServingSize 25 servings, Calories 145 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g

RECIPES - HALLACAS (VENEZUELAN TAMALES)

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