ITALIAN SANDWICH WITH OLIVE SPREAD RECIPES
OLIVE TAPENADE/ITALIAN SANDWICH SPREAD - OLIVE U NATURALLY
Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted.
Ingredients:
1 7 oz. jar Kalamata olives, pitted
1 7 oz. jar green olives stuffed with pimiento
1 16 oz. jar giardiniera (pickled vegetables found in grocery section near the olives)
3 large cloves garlic
1½ tablespoons fresh oregano
2 tablespoons fresh flat-leaf parsley
2 tablespoons fresh basil
¼ cup 18-Year Balsamic Vinegar
¾ cup Koroneiki or Leccino Extra Virgin Olive Oil
Directions:
Buzz garlic in food processor. Add herbs and buzz a few more times. Drain olives and giardiniera, add to processor and, if serving as appetizer for bruschetta, buzz until coarsely chopped. If using as spread on bread for Italian-style sandwiches, process until a course puree. Stir in vinegar and olive oil. Serve at room temperature.
Provided by Larissa Corcoran
OLIVE SANDWICH SPREAD RECIPE: HOW TO MAKE IT
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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