HAWAIIAN BUN HAM SLIDERS RECIPES

Steps:

• Preheat oven to 350 degrees F. Place two sheets of aluminum foil next to each other on the sheet pan (these will be used to wrap up/enclose the sandwiches).
• Using a large serrated knife, slice the rolls through the center, keeping them connected on the top and the bottom. You will end up with a large piece of tops and bottoms that are still intact individually.
• Place the bottom section of the rolls onto the foil and arrange ham and cheese slices to completely cover the sweet rolls. Place the top half of the buns on top of the meat and cheese.
• In a small saucepan over low heat, slowly melt butter along with mustard, dried onion, poppy seeds and Worcestershire sauce. Pour 3/4 of this sauce over the top of the rolls.
• Wrap foil upwards and around the sandwiches and bake on a sheet pan for 15 minutes.
• Rewarm leftover butter sauce slightly on the stove or in the microwave and pour evenly over the baked sandwiches.
• Cut sandwiches into individual rolls and serve warm.

Steps:

• Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
  Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.