HAWAII COCONUT CAKE RECIPES
HAWAIIAN WEDDING CAKE II RECIPE | ALLRECIPES
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
Provided by MACC
Categories Pineapple Cake
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 10x15 inch pan
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Nutrition Facts : Calories 390.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 18.3 mg, FatContent 17.5 g, FiberContent 1.7 g, ProteinContent 4.1 g, SaturatedFatContent 8.6 g, SodiumContent 400.5 mg, SugarContent 37.5 g
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 27
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27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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