HOISIN SAUCE CHICKEN RECIPES

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HOMEMADE HOISIN SAUCE RECIPE | ALLRECIPES



Homemade Hoisin Sauce Recipe | Allrecipes image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /2 cup

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
? teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 3.2 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 485.6 mg, SugarContent 2.2 g

HOISIN SAUCE RECIPE | ALLRECIPES



Hoisin Sauce Recipe | Allrecipes image

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup sauce

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
? teaspoon garlic powder
? teaspoon ground black pepper

Steps:

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 527.7 mg, SugarContent 2.7 g

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  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
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