HOMEMADE HOISIN SAUCE RECIPE | ALLRECIPES
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /2 cup
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 3.2 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 485.6 mg, SugarContent 2.2 g
HOISIN SAUCE RECIPE | ALLRECIPES
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /2 cup sauce
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 527.7 mg, SugarContent 2.7 g
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HOISIN SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Cuisine Chinese
Calories 65 calories per serving
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
HOISIN SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Cuisine Chinese
Calories 65 calories per serving
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 749.3 per serving
- Mix with a whisk until well blended.
HOISIN AND HONEY SLOW-COOKER CHICKEN DRUMSTICKS RECIPE ...
From foodnetwork.com
Reviews 4.1
Total Time 4 hours 10 minutes
Category main-dish
- Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.
CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
Reviews 5
Total Time 300 minutes
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
Reviews 5
Total Time 300 minutes
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO ...
From thehappyfoodie.co.uk
To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.
Return the chicken and juices to the pan and toss over the heat until hot through.
Serve in a bowl with rice or salad on the side.
Mary’s tips:
Best cooked and served.
Marinated chicken freezes well raw.
STICKY HOISIN PORK STEAKS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Calories 666 calories per serving
- Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.
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