LEMON PIE FOOD NETWORK RECIPES

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LEMON PIE RECIPE - FOOD.COM



Lemon Pie Recipe - Food.com image

Make and share this Lemon Pie recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
4 tablespoons all-purpose flour
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
4 egg yolks, beaten
1/3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too)
2 whole lemons, rind of, grated (rind only of 2 lemons)
1 baked 9-inch baked pie crust

Steps:

  • In a bowl, mix the sugar, flour, cornstarch, and salt together.
  • In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
  • Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
  • Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use "Weepless Meringue #20159" recipe).

Nutrition Facts : Calories 425.9, FatContent 13.2, SaturatedFatContent 3.6, CholesterolContent 110.7, SodiumContent 364.9, CarbohydrateContent 74.2, FiberContent 0.7, SugarContent 50.4, ProteinContent 4.1

LEMON-SOUR CREAM PIE RECIPE - FOOD.COM



Lemon-Sour Cream Pie Recipe - Food.com image

Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota. Thank you."

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

3 1/2 tablespoons cornstarch
1 cup sugar
1/4 cup butter
1 cup sour cream
1 tablespoon lemon, rind of
1/2 cup lemon juice
3 egg yolks, beaten
1 cup milk
1 cup heavy cream, whipped

Steps:

  • In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
  • Cook on medium heat until thick, stirring constantly.
  • Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
  • Cover with whipped cream.
  • Store in refrigerator.
  • "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -

Nutrition Facts : Calories 360.8, FatContent 25.1, SaturatedFatContent 15.1, CholesterolContent 137.5, SodiumContent 103.4, CarbohydrateContent 32.6, FiberContent 0.2, SugarContent 26.4, ProteinContent 3.2

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