HASH KITCHEN RECIPES

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15 RECIPES FOR HASH THAT WORK AT BREAKFAST, LUNCH, AND ...



15 Recipes for Hash That Work at Breakfast, Lunch, and ... image

It’s more than meat and potatoes.

Provided by Paige Johnson

Categories     

Number Of Ingredients 1

KITCHEN SINK HASH BROWN AND EGG WAFFLE RECIPE | ALLRECIPES



Kitchen Sink Hash Brown and Egg Waffle Recipe | Allrecipes image

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Provided by weedak

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 waffles

Number Of Ingredients 10

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
½ teaspoon baking powder
salt and ground black pepper to taste

Steps:

  • Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
  • Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
  • Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 94.2 mg, FatContent 7.8 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.9 g, SodiumContent 325.1 mg, SugarContent 1.2 g

15 RECIPES FOR HASH THAT WORK AT BREAKFAST, LUNCH, AND ...
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