HASH BROWN POTATO SOUP RECIPE RECIPES

Name: Creamy Hash Brown Potato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 13 servings (about 3 quarts).
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 6 cups water; 1/3 cup chopped onion; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 4 ounces process cheese (Velveeta), cubed; 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

CREAMY HASH BROWN POTATO SOUP RECIPE: HOW TO MAKE IT

Creamy Hash Brown Potato Soup Recipe: How to Make It image

A friend brought me this soup when I was sick. It tastes like it simmered for hours, but basic ingredients make it a snap to prepare. —Pat Maruca, Philippi, West Virginia

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 13 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...

Beth's Hash-Brown Potato Casserole Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar, shredded
One 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed butter crackers, such as Ritz

Steps:

Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

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