BEST JALAPENO POPPERS RECIPES

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BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…



Best Bacon-Wrapped Jalapeño Poppers Recipe - How to Mak… image

Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.

Provided by Lindsay Funston

Categories     tailgate    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 7

1

(8-oz.) block cream cheese, softened

1 1/2 c.

shredded Pepper Jack 

1

clove garlic, minced

Kosher salt

Freshly cracked black pepper

12

jalapeños

12

slices bacon, halved

Steps:

  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 82 calories

SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SUN…



Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Sun… image

Provided by Sunny Anderson

Categories     appetizer

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 jalapeno poppers

Number Of Ingredients 9

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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