HAMBURGER WRAPPED IN BACON RECIPES

Name: Bacon Wrapped Scallop Skewers
Prep time: 10 min
Cook time: 13 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps butter melted; 1 tbsp Grill Mates Roasted Garlic Herb Seasoning; 12 slices thick-cut bacon; 1 pound large sea scallops (about 12)

BACON WRAPPED SCALLOP SKEWERS | GRILL MATES

Bacon Wrapped Scallop Skewers | Grill Mates image

Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 13 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 tbsps butter melted
1 tbsp Grill Mates Roasted Garlic Herb Seasoning
12 slices thick-cut bacon
1 pound large sea scallops (about 12)

Steps:

Mix butter and Seasoning in small bowl. Set aside.
Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

Nutrition Facts : Calories 352 Calories

BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED …

Bacon-Wrapped Filet Recipe - How to Make Bacon-Wrapped … image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories date night romantic meals dinner main dish meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

Ingredients

5 tbsp. salted butter, softened
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1/2 tsp. grated lemon zest, plus 1 teaspoon lemon juice
1 tsp. dijon mustard
2 8- to 10-ounce beef filet steaks (about 2 inches thick)
Kosher salt and black pepper, to taste
2 slices bacon
1 tbsp. olive oil

Steps:

Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes. Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

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