HAMBURGER STROGANOFF SKILLET RECIPES

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HAMBURGER STROGANOFF RECIPE: HOW TO MAKE IT



Hamburger Stroganoff Recipe: How to Make It image

This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

Steps:

  • In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

FAMOUS HAMBURGER STROGANOFF RECIPE - FOOD.COM



Famous Hamburger Stroganoff Recipe - Food.com image

There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 clove garlic, minced
1/4 teaspoon black pepper
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can condensed cream of chicken soup, undiluted
1/2-1 cup milk
1 cup sour cream
8 ounces wide egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)

Steps:

  • Brown ground beef and onion in a skillet with butter; drain fat.
  • Add flour, salt, garlic, pepper, and mushrooms.
  • Stir and cook mixture for 5 minutes.
  • Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
  • Add sour cream; allow to heat through but do not boil.
  • Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

Nutrition Facts : Calories 528.9, FatContent 28, SaturatedFatContent 13.2, CholesterolContent 142.4, SodiumContent 684.4, CarbohydrateContent 36.6, FiberContent 1.8, SugarContent 3.3, ProteinContent 31.7

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