BOBBY FLAY MESA GRILL COOKBOOK RECIPES
MESA GRILL STEAK SAUCE RECIPE - FOOD.COM
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
- Cover and refrigerate for a least 1 hour to allow the flavors to meld.
- Bring to room temperature before serving.
- The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.
Nutrition Facts : Calories 440.5, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2436.7, CarbohydrateContent 110.2, FiberContent 7.3, SugarContent 95.2, ProteinContent 5.9
SPICE-CRUSTED NEW YORK STRIP STEAKS WITH MESA GRILL STEAK ...
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to enjoy with your steaks. Enjoy.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
- Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
- Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
- Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.
Nutrition Facts : Calories 873.9, FatContent 61.5, SaturatedFatContent 22, CholesterolContent 275.6, SodiumContent 1990.2, CarbohydrateContent 5.8, FiberContent 3.4, SugarContent 0.6, ProteinContent 71.8
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Total Time 35 minutes
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- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
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SPICE-CRUSTED NEW YORK STRIP STEAKS WITH MESA GRILL STEAK ...
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to enjoy with your steaks. Enjoy.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 873.9 per serving
From food.com
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Calories 873.9 per serving
- Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.
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