HAMBURGER SOUP WITH BARLEY RECIPES

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HAMBURGER-BARLEY SOUP RECIPE - FOOD.COM



Hamburger-Barley Soup Recipe - Food.com image

Make and share this Hamburger-Barley Soup recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 15

1 teaspoon vegetable oil
1 lb lean ground beef
1 large yellow onion, chopped
2 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped, with juice
1/2 cup pearl barley, thoroughly washed
4 cups beef stock or 4 cups beef broth
1 cup water
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 bay leaf
1 teaspoon salt
fresh ground black pepper

Steps:

  • In a large soup pot over medium heat, let the oil get warmed.
  • Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
  • Add in the remaining ingredients; bring to a boil.
  • Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
  • Remove bay leaf and throw away.

Nutrition Facts : Calories 245.3, FatContent 9.1, SaturatedFatContent 3.4, CholesterolContent 49.1, SodiumContent 1065, CarbohydrateContent 21, FiberContent 4.8, SugarContent 4.4, ProteinContent 19.9

EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT



Easy Hamburger Soup Recipe: How to Make It image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

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HAMBURGER-BARLEY SOUP RECIPE - FOOD.COM
Make and share this Hamburger-Barley Soup recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 35 minutes
Calories 245.3 per serving
  • Remove bay leaf and throw away.
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EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota
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Reviews 4.6
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