CHEESECAKE PIE FILLING RECIPE RECIPES
PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
Provided by McCormick
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. For the Crust, mix all ingredients in medium bowl. Press evenly into bottom of 9-inch springform pan. Set aside.
- For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Pour into crust.
- Bake 50 minutes or until top is lightly browned and center is almost set. Turn off oven; let cheesecake stand in oven 1 hour. Remove from oven. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack.
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 327 Calories
PUMPKIN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. , Pour into crust. Bake for 30-35 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 5-7 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 374 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 44g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "cheesecake pie filling recipe recipes"
NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 460.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 460.7 per serving
- Chill at least 3 hours.
See details
PECAN PIE CHEESECAKE RECIPE - FOOD.COM
Make and share this Pecan Pie Cheesecake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 11232.9 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 11232.9 per serving
- cooled cheesecake. Slice to serve or store refrigerated.
See details
BEST PECAN PIE CHEESECAKE RECIPE | FOOD NETWORK KITCHEN ...
Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days. Do the same with the caramel sauce and reheat. When it comes to topping the cake, gravity knows best: Mound the sauce in the center, and let it naturally ooze to the edge.
From foodnetwork.com
Reviews 4.5
Total Time 12 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 12 hours 10 minutes
Category dessert
- To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake. Wipe the knife clean and repeat.
See details
PUMPKIN PIE CHEESECAKE RECIPE: HOW TO MAKE IT
My wife and I think this pumpkin pie cheesecake is a perfect ending to a good meal. It's smooth and creamy. —DeWhitt Sizemore, Woodlawn, Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 245 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 245 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cheese mixture. , Pour into crust. Bake at 350° for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled (center will fall). Remove sides of pan just before serving. Garnish with whipped cream.
See details
MASCARPONE CHEESECAKE RECIPE | EPICURIOUS
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
See details
CHEESECAKE RECIPES | BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
Traditional pecan pie has NOTHING on this delicious cheesecake. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner.
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
- Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into prepared pan. Pour filling over crust. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.) Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
See details
CHEESECAKE RECIPES - BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS PUDDING CHEESECAKE RECIPE - BBC GOOD FOOD
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 634 calories per serving
- The next day, peel the clementines, slice into rounds and place on a baking tray. Sprinkle them with sugar, then blowtorch until caramelised and leave to cool. Release the cheesecake from the tin and arrange the clementines on top. Will keep for three days in the fridge.
See details
BEST BANANA PUDDING CHEESECAKE RECIPE - DELISH
Check out this easy recipe for the best banana pudding cheesecake from Delish.com!
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
- Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freezer for up to 1 hour.) Before serving, top with dollops of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with crushed Nilla Wafers.
See details
SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
Well, after reading through the recipe, a few of the "Least Positive" reviews, and actually trying out the recipe, I've come to the conclusion that a few factors should be changed: - Add an egg to the cream cheese mix, it'll make the filling a lot thicker and more cheesecake …
From allrecipes.com
From allrecipes.com
See details
PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
Nov 19, 2015 · Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Combine vanilla wafer crumbs and brown sugar, stir in melted …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
EASY CHEESECAKE PIE RECIPE | ALLRECIPES
Super Easy and tasty! I used a store bought graham cracker crust and used light Cool Whip and reduced fat cream cheese. I topped it with canned cherry pie filling for a fast and easy dessert. I only gave it 4 stars because I was hoping for a more "cheesecake…
From allrecipes.com
From allrecipes.com
See details
PECAN CHEESECAKE PIE RECIPE | MYRECIPES
I have some suggestions: I had to double the cheesecake filling layer to fill up the pie pan adequately (though it will "puff" in the oven). Also, for perfection I would recommend making the crust vs buying a pre-fab crust. You can expect soft creamy cheesecake as well as a chewy pecan pie topping here. The pie …
From myrecipes.com
From myrecipes.com
See details
SWEET POTATO PIE WITH CHEESECAKE FILLING - OH SWEE…
Oct 15, 2018 · How to prepare the pie crust for this Sweet Potato Pie. For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. The custard filling …
From ohsweetbasil.com
From ohsweetbasil.com
See details
65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…
From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
From foodnetwork.com
From foodnetwork.com
See details
DOUBLE-DECKER PECAN CHEESECAKE PIE RECIPE | SOUT…
Gently spoon Brown Sugar Filling over chopped pecans. Arrange pecan halves over Brown Sugar Filling. Place pie on a baking sheet. Bake at 375°F for 10 minutes. Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is golden brown, 40 to 45 minutes. Transfer pie …
From southernliving.com
From southernliving.com
See details
PUMPKIN CHEESECAKE PIE | KING ARTHUR BAKING
To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Whisk gently until smooth. Pour slowly over the chilled cheesecake filling. Place the pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUMPKIN CHEESECAKE PIE | KING ARTHUR BAKING
To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Whisk gently until smooth. Pour slowly over the chilled cheesecake filling. Place the pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
A NO-BAKE PUMPKIN PIE CHEESECAKE RECIPE FOR THANKS…
Nov 10, 2021 · Recipe notes: The cheesecake is best made at least a day in advance for the ideal texture. It can then be refrigerated for up to 3 days. It can then be refrigerated for up to 3 days. …
From washingtonpost.com
From washingtonpost.com
See details
CHEESECAKE PIE (NO BAKING) - RECIPE | COOKS.COM
Sep 06, 2015 · 1 (6 oz.) Ready-Crust graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk) 1/3 cup lemon juice from concentrate 1 teaspoon vanilla extract 1 (21 oz.) can cherry pie filling…
From cooks.com
From cooks.com
See details
HOMEMADE CHERRY PIE FILLING RECIPE | MY BAKING ADDICTION
Jan 14, 2019 · HOMEMADE CHERRY PIE FILLING. I’ve been making my own cherry pie filling for years. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. This cherry pie filling …
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN CHEESECAKE RECIPE | MARTHA STEWART
You can use a pre made pie crust, but you need to adjust the recipe. It's very easy, just use half of everything. I did the recipe like it says here and now I have two VERY DELICIOUS pies. Very …
From marthastewart.com
From marthastewart.com
See details
BEST HOMEMADE BLUEBERRY PIE FILLING RECIPE - CRAZY FOR CRUST
Jul 19, 2021 · BEST Blueberry Pie Filling. Today I’m sharing the best blueberry pie filling recipe.It’s my go-to for all the blueberry desserts – it works for pies (of course!) but also any other dessert that calls for pie filling like crumbles, crisps, and poke cakes. This recipe is better than any canned blueberry pie filling …
From crazyforcrust.com
From crazyforcrust.com
See details
PECAN PIE CHEESECAKE BARS - JO COOKS
Sep 06, 2019 · Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. Stir in the chopped pecans. Pour over the cheesecake …
From jocooks.com
From jocooks.com
See details
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…
Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake…
From simplyrecipes.com
From simplyrecipes.com
See details
PECAN PIE CHEESECAKE - SOUTHERN PLATE
Combining a cheesecake filling with a real pecan pie topping, this cake is creamy, flavorful, and melt-in-your-mouth delicious. No dessert is quite as showstopping as this pecan pie cheesecake. It’s such a fun dessert, as it takes the best of two well-loved …
From southernplate.com
From southernplate.com
See details
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe …
From southernliving.com
From southernliving.com
See details
EASY VEGAN CHEESECAKE | MINIMALIST BAKER RECIPES
Feb 08, 2014 · I’ve made lots of different versions of this cheesecake, and each turns out great. My favorite uses lime juice instead of lemon juice and adds lime zest for an easy key lime pie. I also have made this recipe and added about 1/2 c of canned pumpkin and 2 tsp of pumpkin pie spice for an easy pumpkin cheesecake…
From minimalistbaker.com
From minimalistbaker.com
See details
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRUCE EATS
Jul 06, 2021 · Make sure the canned pineapple is well-drained or your filling will be thinner. You can use fresh pineapple in place of the canned pineapple if you'd like—a 20-ounce can is equal to 10 cored slices. If the cheesecake is still very soft after being in the fridge …
From thespruceeats.com
From thespruceeats.com
See details
EASY HEALTHY RECIPES! - IFOODREAL.COM
Welcome to iFOODreal! A website with hundreds of tried and true healthy recipes by Olena Osipov. Inspiring you in the kitchen with easy dinner ideas, Instant Pot recipes and healthy meal plans.
From ifoodreal.com
From ifoodreal.com
See details
ORGANIC RECIPES - ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
From organicvalley.coop
See details
KROGER : SHOP GROCERIES, FIND DIGITAL COUPONS & ORDER ONLINE
Shop low prices on groceries to build your shopping list or order online. Fill prescriptions, save with 100s of digital coupons, get fuel points, cash …
From kroger.com
From kroger.com
See details
