SUN DROP® POUND CAKE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, CarbohydrateContent 72.6 g, CholesterolContent 58.1 mg, FatContent 20.7 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 4.3 g, SodiumContent 169.8 mg, SugarContent 54.5 g
SUNDROP CAKE RECIPE - BAKING.FOOD.COM
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
Nutrition Facts : Calories 4322.5, FatContent 239.1, SaturatedFatContent 34.9, CholesterolContent 644.8, SodiumContent 5107, CarbohydrateContent 512.1, FiberContent 5.7, SugarContent 224.7, ProteinContent 41.6
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