HAM SOUP SLOW COOKER RECIPES

Name: Easy Slow-Cooker Ham Bone Soup
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6
Ingredients: 1 lb smoked ham shank or ham bone; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 cans (15.8 oz each) great northern beans, drained, rinsed; 5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons); 1/2 teaspoon salt; 1/2 teaspoon pepper

EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM

Easy Slow-Cooker Ham Bone Soup Recipe - Pillsbury.com image

Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.

Provided by Pillsbury Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 lb smoked ham shank or ham bone
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (15.8 oz each) great northern beans, drained, rinsed
5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.

Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

SLOW COOKER HAM AND POTATO SOUP RECIPE | ALLRECIPES

Slow Cooker Ham and Potato Soup Recipe | Allrecipes image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 11 hours 30 minutes

Prep Time 30 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1?½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, CarbohydrateContent 58 g, CholesterolContent 96.9 mg, FatContent 34.1 g, FiberContent 6 g, ProteinContent 20.3 g, SaturatedFatContent 17.9 g, SodiumContent 1179.1 mg, SugarContent 4.4 g

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