HAM DRY RUB RECIPE RECIPES

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BROWN SUGAR AND SPICE DRY HAM RUB RECIPE | ALLRECIPES



Brown Sugar and Spice Dry Ham Rub Recipe | Allrecipes image

I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.

Provided by sweetaddiction

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon mustard powder
¼ teaspoon onion powder
freshly ground black pepper to taste

Steps:

  • Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 5.3 mg, SugarContent 17.8 g

SPICE-RUBBED HAM RECIPE: HOW TO MAKE IT



Spice-Rubbed Ham Recipe: How to Make It image

This low carb ham recipe is perfect—sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. —Sharon Tipton, Winter Garden, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 30 minutes

Prep Time 15 minutes

Cook Time 03 hours 15 minutes

Yield 24 servings.

Number Of Ingredients 6

1 fully cooked semi-boneless ham (8 to 10 pounds)
1/2 cup spicy brown mustard
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Whole cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 139 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.

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