PEANUT BUTTER FUDGE USING CONFECTIONERS SUGAR RECIPES
EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g
PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Make and share this Peanut Butter Fudge recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 64 squares
Number Of Ingredients 6
Steps:
- Place butter into a medium saucepan and melt it over medium heat.
- Add brown sugar and milk, stirring.
- Boil for 2 minutes, stirring frequently.
- Remove from heat.
- Mix in peanut butter and vanilla.
- Place confectioners' sugar into a large mixing bowl.
- Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
- Pour fudge into an 8 by 8 inch pan.
- Chill until firm, about 1 hour.
- Cut into 1-inch squares.
Nutrition Facts : Calories 86.8, FatContent 3, SaturatedFatContent 1.3, CholesterolContent 4.1, SodiumContent 29.8, CarbohydrateContent 14.8, FiberContent 0.2, SugarContent 14.2, ProteinContent 0.8
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