MEAT ROLLS RECIPE RECIPES

Steps:

• In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well. , On a pieces of heavy-duty foil, pat meat mixture into a 12x10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling. , Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350° for 1 hour and 10 minutes or until meat is no longer pink and a thermometer reaches 160°. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• Place sirloin steak on a flat work surface. Slice horizontally through the middle with a very sharp knife, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place in a dish, season with soy sauce and lemon, and let marinate briefly.
• Mix ground pork, sweet relish, salt, and pepper together in a bowl.
• Remove the steak from the lemon-soya sauce marinade and lay it on a flat surface, e.g. a cutting board. Reserve the marinade. Spread ground pork mixture over the steak. Arrange chorizo, eggs, carrot, and ham over the pork. Roll steak into a log until filling is entirely covered; secure at both ends with toothpicks. Tie the meat roll with a string.
• Heat oil in a large pot over medium heat. Add the meat roll; cook until all sides are browned, about 10 minutes. Add water, tomatoes, onion, garlic, peppercorns, bay leaves, and the reserved marinade. Cover and cook for 5 minutes. Add tomato sauce, salt, and pepper. Reduce heat to low and simmer until sauce flavors blend and meat roll is hot in the center, about 20 minutes.
• Remove meat roll from the sauce; place on a flat work surface and cut crosswise into slices. Arrange slices on a platter. Pour sauce on top.