IS SPAGHETTI A TYPE OF PASTA RECIPES

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SPAGHETTI WITH SARDINES RECIPE - BBC GOOD FOOD



Spaghetti with sardines recipe - BBC Good Food image

This storecupboard supper is super quick and superhealthy to boot

Provided by Good Food team

Categories     Dinner, Main course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

400g spaghetti
1 tbsp olive oil
2 garlic cloves , crushed
pinch chilli flakes
227g can chopped tomato
x cans skinless and boneless sardines in tomato sauce
100g pitted black olives , roughly chopped
1 tbsp capers , drained
small handful parsley , chopped

Steps:

  • Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce. Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Heat for 2-3 mins, then stir in the olives, capers and most of the parsley. Mix well to combine.
  • Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley.

Nutrition Facts : Calories 495 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 21 grams protein, SodiumContent 1.07 milligram of sodium

BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CA…



Best Spaghetti Carbonara Recipe - How to Make Pasta Ca… image

When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.

Provided by Lindsay Funston and Lauren Miyashiro

Categories     dinner

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Kosher salt
12 oz. spaghetti
3 large eggs
1 c. freshly grated Parmesan, plus more for serving
8 slices bacon
2 cloves garlic, minced
Freshly ground black pepper
Extra-virgin olive oil (optional), for serving
Flaky sea salt (optional), for garnish
Freshly chopped parsley, for garnish

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.
  • In a medium bowl, whisk eggs and Parmesan until combined. 
  • Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve fat in skillet and transfer slices to a paper towel–lined plate to drain. Break into bite-size pieces. 
  • Add garlic to skillet and cook until fragrant, about 1 minute. Add cooked pasta and toss until fully coated in bacon fat. Remove from heat. Pour over egg-and-cheese mixture and stir vigorously until creamy (being careful not to scramble eggs). Add pasta water a few tablespoons at a time to loosen sauce. 
  • Season generously with salt and pepper and stir in cooked bacon.
  • Drizzle with oil and garnish with flaky sea salt (if using), Parmesan, and parsley before serving. 

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