PORK TENDERLOIN SPICY RECIPES

Name: Spicy Pork Tenderloin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 (1 lb) pork tenderloin, trimmed (1 pound each); 1/3 cup olive oil; 1/4 cup fresh parsley, minced; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 2 teaspoons dried oregano; 1 1/2 teaspoons dried rosemary, crushed; 1/2 teaspoon paprika; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper

SPICY PORK TENDERLOIN RECIPE - FOOD.COM

Spicy Pork Tenderloin Recipe - Food.com image

A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) pork tenderloin, trimmed (1 pound each)
1/3 cup olive oil
1/4 cup fresh parsley, minced
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary, crushed
1/2 teaspoon paprika
1/2 teaspoon salt (optional)
1/4 teaspoon pepper

Steps:

Place tenderloins in plastic bag.
Combine remaining ingredients in a small bowl; rub over tenderloins.
Refrigerate 6 hours or overnight.
Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
Cover with foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 219.5, FatContent 13.1, SaturatedFatContent 2.6, CholesterolContent 73.7, SodiumContent 60.6, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 23.6

SPICY PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Spicy Pork Tenderloin Recipe: How to Make It image

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 to 3 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon pepper
2 pork tenderloins (about 1 pound each)

Steps:

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3-1/2 lean meat.

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