HAM BALLS RECIPE RECIPES

Name: Iowa Ham Balls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: about 15 servings.
Ingredients: 3-1/2 pounds ground ham; 1-1/2 pounds ground beef; 3 large eggs, beaten; 2 cups whole milk; 3 cups graham cracker crumbs; 2 cans (10-3/4 ounces each) tomato soup, undiluted; 3/4 cup vinegar; 2-1/2 cups packed brown sugar; 1 teaspoon prepared mustard

IOWA HAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iowa Ham Balls Recipe: How to Make It - Taste of Home image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Ham Balls Recipe - Food.com - Food.com - Recipes, Food ... image

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 50 small balls

Number Of Ingredients 12

Ingredients

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

Steps:

(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
Sauce: Mix togther, heat and simmer 10 minutes until well blended.

Nutrition Facts : Calories 98.1, FatContent 4.2, SaturatedFatContent 1.5, CholesterolContent 20.7, SodiumContent 167, CarbohydrateContent 11.8, FiberContent 0.1, SugarContent 9.3, ProteinContent 3.6

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IOWA HAM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
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In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

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