CRUNCHY TOP POUND CAKE RECIPE RECIPES

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CRUNCHY POUND CAKE RECIPE - FOOD.COM



Crunchy Pound Cake Recipe - Food.com image

I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 325º.
  • Grease and flour bundt pan.
  • Combine butter and shortening in mixer bowl.
  • Add eggs and blend well.
  • Add other ingredients.
  • Beat on medium speed for 10 minutes.
  • Pour into pan.
  • Bake 70 minutes or until golden brown.
  • Cool in pan 10 minutes.

Nutrition Facts : Calories 290.9, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 94.6, SodiumContent 140.2, CarbohydrateContent 37.2, FiberContent 0.4, SugarContent 25.3, ProteinContent 4

OLD FASHIONED POUND CAKE WITH A CRUNCHY TOP | TIKKIDO.COM



Old Fashioned Pound Cake with a Crunchy Top | Tikkido.com image

Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectable crunchy top crust.    

Provided by Nikki Wills

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CRUSTY POUND CAKE - BIGOVEN.COM
"This is the best pound cake I have ever tasted. I often make it as a gift to others and it is unfailingly met with raves of approval (and requests for the recipe)! The slightly crispy crust is a nice counterpoint to the rich, moist cake and the almond extract gives a wonderful, rich flavor."
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This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's. It has a slightly unusual baking method to create the crusty top -- oh and, ahem, 1 and 1/2 pounds of butter!! Since I refuse to pass on a recipe with "margarine" in it, I have adjusted the butter and milk to be more healthy. The picture is a "guess" but the recipe is authentic.
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  • Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
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