HAM AND STRING BEANS RECIPES

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PENNSYLVANIA DUTCH HAM AND STRING BEANS – A COALCRACKER IN ...



Pennsylvania Dutch Ham and String Beans – A Coalcracker in ... image

A hearty, one-pot, traditional Pennsylvania Dutch meal great for using up left-over ham from holiday dinners.

Provided by A Coalcracker in the Kitchen

Categories     Entree    Soup

Number Of Ingredients 8

2 ham hocks OR a 3 to 4 pound bone-in ham end
Cold water (to cover in pot)
3 to 4 pounds cleaned (ends removed) fresh green beans OR frozen green beans
1 large onion, large dice
2 to 2 1/2 pounds peeled potatoes, cut into chunks approximately 1 to 1 1/2 inches.
Optional if needed - ham flavor bouillon to taste
Optional when cooking - small splash cider, white, or red wine vinegar
Salt and pepper to taste (add salt after tasting the final broth!)

Steps:

  • Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook 1-1/2 to 2 hours to get nicely tender ham and a rich broth. Ham hocks may take longer to cook to fall-apart tender, but that is the stage you want them at.
  • Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone and cut into chunks or pull into shreds.
  • Taste broth. You want a nice rich broth, if necessary, add some ham bouillon to enrich to your taste.
  • Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil. Reduce to simmer and cook slowly until beans and potatoes are very tender, about 45 minutes to an hour.
  • Serve in bowls with plenty of broth and, if desired, vinegar on the side to add to taste.

BAKED HAM AND SWISS SANDWICHES RECIPE - BETTYCROCKER.COM



Baked Ham and Swiss Sandwiches Recipe - BettyCrocker.com image

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.

Provided by Jessica Walker

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil.
  • Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

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In the middle of making dinner, I had a big pile of fresh string beans. My husband doesn’t care for string beans or at least mine. I really enjoy fresh string beans. I can across your recipe and thought I would give it a try. WOW. He could not get enough of them. It’s simple recipe with a powerful taste. Thank you. PS: No string bean left ...
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