EASY FRESH PEACH CRISP RECIPES

EASY AND QUICK PEACH CRISP RECIPE - FOOD.COM

Easy and Quick Peach Crisp Recipe - Food.com image

Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
2 tablespoons flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons chilled butter, cut into small pieces
7 cups sliced peeled peaches (about 3 pounds)

Steps:

Preheat oven to 375°F
Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 252.4, FatContent 8.3, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 70.5, CarbohydrateContent 44.4, FiberContent 3, SugarContent 32.3, ProteinContent 3.1

EASY PEACH CRISP II RECIPE | ALLRECIPES

Easy Peach Crisp II Recipe | Allrecipes image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 - 9x13 crisp

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1?½ cups white sugar
1 pinch salt
1?½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 4.9 g, SodiumContent 56.1 mg, SugarContent 16 g

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PEACH CRISP RECIPE - FOOD.COM

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
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Calories 520.6 per serving

Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

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EASY AND QUICK PEACH CRISP RECIPE - FOOD.COM

Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 252.4 per serving

Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

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PEACH CRISP RECIPE - FOOD.COM

Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

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A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
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Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 596 calories per serving

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