JUMBO PALUMBO COOKIE RECIPES

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JUMBO COOKIES RECIPE - FOOD.COM



Jumbo Cookies Recipe - Food.com image

These are a favourite in our family - I think the recipe was originally from a pamphlet picked up in the supermarket.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 cookies, 10-12 serving(s)

Number Of Ingredients 8

1 cup chocolate chips
1 cup corn flakes
1 cup rolled oats
1 cup self raising flour
1 cup sultana
1/2 cup coconut
125 g melted butter
1 egg, beaten

Steps:

  • Preheat oven to 180 degrees celsius.
  • Line baking tray with baking paper.
  • Combine all dry ingredients.
  • Add melted butter and beaten egg.
  • Mix into a firm dough.
  • Divide into about 10 even sized pieces.
  • Roll into balls and place on trays allowing room to spread.
  • Flatten with palm of your hand.
  • Bake for 20 minutes or until golden.
  • Cool on trays for 5 minutes then cool on a wire tray.

Nutrition Facts : Calories 341.1, FatContent 19.1, SaturatedFatContent 12.1, CholesterolContent 45.3, SodiumContent 122.2, CarbohydrateContent 42.4, FiberContent 3.6, SugarContent 19.7, ProteinContent 4.8

JUMBO CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Jumbo Chocolate Chip Cookies Recipe: How to Make It image

These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.

Nutrition Facts : Calories 335 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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