MEXICAN STREET CORN CHEETOS RECIPES
MEXICAN STREET CORN RECIPE | ALLRECIPES
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 ears of corn
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 36.3 mg, FatContent 14.4 g, FiberContent 3.4 g, ProteinContent 4.5 g, SaturatedFatContent 8.5 g, SodiumContent 87.5 mg, SugarContent 3.4 g
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
Provided by Hunter and Robbie Shoults
Number Of Ingredients 19
Steps:
- Add olive oil to a large skillet over medium heat
- Add the corn and let cook until the corn starts to char
- This will take 7-8 minutes and you need to stir the corn often while it cooks
- In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
- When the corn is done, fold it into the other ingredients
- Taste for seasoning
- Add salt and pepper to your taste
- Serve immediately
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