SPINACH PINWHEELS RECIPE | ALLRECIPES
Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.
Provided by BDEGER
Categories Pastry Appetizers
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 30 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
Nutrition Facts : Calories 71.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 10.9 mg, FatContent 3.7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 1.5 g, SodiumContent 116.6 mg, SugarContent 0.3 g
SPANAKOPITA PINWHEELS RECIPE: HOW TO MAKE IT
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. —Ryan Palmer, Windham, Maine
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 197 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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