DOES SMASHBURGER DO TAKE OUT RECIPES

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SMASHBURGER-STYLE BURGERS RECIPE | FOOD NETWORK KITCHEN ...



Smashburger-Style Burgers Recipe | Food Network Kitchen ... image

Smashburger was founded a decade ago with the idea that Americans were in search of a different kind of burger. The company’s answer was a flat crisp patty made by putting a mound of meat on a buttered griddle and smashing it down with a heavy metal press. Fans love the irregularly shaped burgers — and the huge menu of buns, cheeses and toppings.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 burgers

Number Of Ingredients 15

1/4 cup mayonnaise
4 teaspoons yellow mustard
12 dill pickle chips, plus 1 teaspoon brine
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of smoked paprika
Kosher salt and freshly ground pepper
1 1/4 pounds ground beef (80% lean)
Unsalted butter, softened, for brushing
4 bakery hamburger buns, split
4 slices American cheese
Ketchup, for serving
8 thin slices tomato
4 thin slices red onion
4 lettuce leaves

Steps:

  • Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
  • Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
  • Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
  • Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.

VENISON SMASHBURGERS | MEATEATER COOK



Venison Smashburgers | MeatEater Cook image

A juicy venison patty with crispy edges, gooey American cheese, perfectly toasted buns—what’s not to love about a smashburger? If you’ve ever wanted to have the In-N-Out experience with wild game, this is the moment you’ve been waiting for. Smashburgers are delicious because they’re seared in a hot...

Provided by Danielle Prewett

Yield 4-6

Number Of Ingredients 16

2 lbs. ground venison
Parchment paper, cut into small squares
8 hamburger buns
Salt and pepper
Slices of American cheese
Lettuce, tomato, onion, pickles
Ketchup, mustard, mayo, or special sauce (below)
Special Sauce
1/3 cup mayonnaise
2 tbsp. ketchup
3 tbsp. sweet pickle relish

Steps:

  • Roll about 4 ounces of meat into a small ball. Place the meat in between two pieces of parchment paper and use a heavy cast iron pan to smash it flat. Do this to each patty, eight total. Keep one side of the parchment paper on top of the meat to separate and stack. This also makes it easier to lay the meat flat on the skillet.
  • Have your condiments and toppings ready before cooking. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Slice the tomatoes and onions then shred the lettuce. Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. If you want buttered, toasted buns, go ahead and do that now.
  • Smashburgers can be cooked over a grill or on a stovetop, but they need to be in a skillet. If cooking indoors, I prefer to use a stainless-steel pan. If using a grill, use a cast iron griddle or skillet. You can take it a step further by adding woodchips in a bowl of foil to add smoky flavors. Whatever method you choose, make sure to heat the pan until it’s very hot—nearly smoking.
  • Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you want the onions cooked, sauté them in the pan first and set aside. Next, lay each patty down and cook for 1-2 minutes, undisturbed. Season the top side with salt and pepper.
  • Once the patties are crispy on the bottom, use a spatula to scrape up the meat and flip carefully. After flipping, season with more salt and pepper and lay a slice of cheese on top. Once the cheese is melted and the bottoms are crispy, transfer to a bun. This should only take one minute more. Repeat until each patty is cooked.
  • Build your smashburger by layering with condiments and a cheesy venison patty. If you want to double down, we say go for it.

OUR FOOD PHILOSOPHY | SMASHBURGER
Our recipes range from traditional to food-forward, with modern takes for those looking to discover new burger tastes. Our menu variety continues with chicken two ways (grilled and crispy) and black bean burgers as alternatives to 100% Certified Angus Beef®.
From smashburger.com
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DOES SMASHBURGER DO TAKE OUT? - ASKINGLOT.COM
Rick Schaden, chairman and co-founder of Denver-based Smashburger, is finding out. The deal, which gives Smashburger a $335 million valuation, allows JFC to acquire the rest of the company over the next five to seven years. Where does smashburger get their meat? Smashburger only uses 100% certified Angus beef in their burgers.
From askinglot.com
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QUICK ANSWER: DOES SMASHBURGER DO TAKE OUT?
Dec 06, 2021 · A smash burger is a burger that starts out as a round ball of meat, and then it is place on a cast iron skillet or very hot griddle and SMASHED. This gives it more surface area to brown. A slider is a small hamburger, normally around 2 inches in diameter. There is an interesting theory about where the name comes from.
From lastfiascorun.com
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SMASH BURGERS RECIPE - HOW TO MAKE SMASHBURGERS – CINDER
Jul 04, 2019 · Place the beef on the Cinder, smash firmly against the grill using a spatula or Cinder lid, season with salt and pepper and cook for 5 minutes. Flip the burgers, add cheese and cook for an additional 3 minutes until the cheese melts into the burger. Now you’re ready to assemble the burger.
From cindergrill.com
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SMASHBURGER: A BETTER BURGER RESTAURANT | ORDER ONLINE!
Award-winning celebrity chef, Rick Bayless, has partnered with Smashburger to bring a Mexican twist to our burger lineup! Our 100% Certified Angus Beef® is graced with traditional Mexican styled V&V Supremo chorizo, melted cheddar cheese, house-made pico de gallo and fresh lettuce all topped by a mayo’d, toasted, chipotle bun. Learn More.
From smashburger.com
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SMASH BURGER RECIPE | HOW TO COOK SMASH BURGERS ON GRIDDLE
Sep 03, 2020 · Instructions. Preheat your griddle to high heat for about 10 minutes. While your griddle preheats, loosely form the ground beef into 4 even-sized balls, about 4oz each. Combine the garlic salt and pepper. Spread the butter on your griddle and toast the cut side of the burger buns until golden brown.
From grillingmontana.com
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SMASHBURGER – OUR NEW GO TO FOR KIDS (& FAMILY) MEALS!!
Sep 11, 2015 · Smashburger sent me a gift card to take my family out for a delicious dinner. I was intrigued by the new kids meal options I had heard about and looked forward to trying them out with Gradie. As you can tell she was really excited to get in there and ORDER!! Smashburger recently added better-for-you kids meal options.
From africasblog.com
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SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
Feb 07, 2011 · Making Smashburger-style hamburgers goes against every rule of burger-making, but somehow they always turn out delicious. If you want to make a Smashburger-style burger at home, follow the steps below: Form the ground beef into 4-ounce pucks. Let the formed patties sit at room temperature for 5 to ten minutes.
From copykat.com
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HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the beef.Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly.
From carnaldish.com
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SMASHBURGER MENU: THE BEST & WORST FOODS — EAT THIS NOT THAT
Dec 02, 2019 · Best: Peanut Butter Milkshake. Smashburger/Facebook. Per 1 shake: 880 calories, 62 g fat (30 g saturated fat, 2 g trans fat), 270 mg sodium, 62 g carbs (1 g fiber, 56 g sugar), 18 g protein. The Strawberry Milkshake is the lowest in calories on the menu, but that doesn't mean it's the best option for you. You might be surprised to find out that ...
From eatthis.com
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DOES SMASHBURGER HAVE DRIVE THRU? - FINDANYANSWER.COM
Apr 02, 2020 · Keeping this in consideration, where does smashburger get their meat? Smashburger only uses 100% certified Angus beef in their burgers. The cows are “grain fed, grass finished” in the Midwest and the beef is shipped fresh. Only 8% of the beef used in burgers is certified Angus in the US and Smashburger uses 40% of that. All the buns are ...
From findanyanswer.com
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WHAT IS SMASH SAUCE SMASHBURGER - ALL INFORMATION ABOUT ...
Smash Burger Recipe with Special Sauce - Best Beef Recipes new bestbeefrecipes.com. My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan.Ready in less than 10 minutes and oh-so delicious.
From therecipes.info
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I THOUGHT THE SMASH BURGER COULDN’T GET BETTER—THEN I ...
Oct 23, 2018 · The kind you get at Shake Shack or In-n-Out. ... Motz does smash burger popups from Paris to Sao Paolo, ... Get the classic smash burger recipe—but then add lots of onions to the griddle!
From bonappetit.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls.
From thekitchn.com
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GRIDDLE SMASH BURGERS - HOW TO MAKE A SMASH BURGER!
Jul 13, 2020 · Instructions. Butter each burger bun with softened butter, set aside. Heat your griddle to very high heat. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Move to side or off the griddle entirely. Divide ground beef into 8 2-ounce balls.
From savoryexperiments.com
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HOW TO MAKE A WURSTHALL-STYLE SMASHED BURGER
Aug 11, 2020 · People are asking for a burger, we have the equipment and the know-how, let's just do it. It was a wise move. My particular brand of smash burger features two very light patties that are smashed ultra-thin and sandwiched around a slice of cheese. 2 ounces per patty at Harlem Shake and 2.25 ounces at Wursthall.
From seriouseats.com
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THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOUS EATS
Mar 21, 2019 · Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.
From seriouseats.com
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WHAT IS A SMASH BURGER? - MIND RIGHT
Mar 18, 2021 · Place a cast iron skillet or griddle on your grill. Brush the skillet with vegetable oil. Take 1/4 pound of ground beef straight from the package. Place the ball of meat on the oiled skillet. Smash the burger with a metal spatula or a grill press. Season with a generous amount of salt.
From mindrightdetroit.com
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WHY YOU NEED TO "SMASH" YOUR BURGER FOR MAXIMUM FLAVOR ...
Jul 26, 2014 · Many home cooks were taught never to press down on a burger as it cooks since that would ruin your all-beef patty by getting it to release the juices it needs to stay tender and moist. Turns out that is total hooey—a complete myth. In fact, wildly successful burger chains Shake Shack and Smashburger have predicated their success on the principle that you need to press, or smash, your ...
From food-hacks.wonderhowto.com
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RESTAURANTS THAT SERVE BEYOND BURGERS (JUNE 2020) | PETA
Oct 03, 2018 · Canada’s nearly 100-year-old burger chain rolled out the Avocado Beyond Burger at its 64 locations, saying it did so, “Quite simply, because our guests have asked.” Triple O’s White Spot went on to make them available at its 70 quick-service burger venues, Triple O’s, meaning that people can now get vegan burger counter service at ...
From peta.org
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