PORK CHOPS WITH MAPLE SYRUP RECIPE RECIPES

Name: Maple Syrup Pork Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; vegetable oil (small amount for browning chops); 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon Worcestershire sauce; salt; flour (as needed to thicken the gravy)

MAPLE SYRUP PORK CHOPS RECIPE - FOOD.COM

Maple Syrup Pork Chops Recipe - Food.com image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

Nutrition Facts : Calories 379.5, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 146.8, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 8.5, ProteinContent 41.4

EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES

Easy Maple Pork Chops Recipe | Allrecipes image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 pork chops

Number Of Ingredients 8

Ingredients

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 87.5 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 34.6 g, SaturatedFatContent 4.9 g, SodiumContent 98.1 mg, SugarContent 12.6 g

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