HAM AND CHEESE POCKETS RECIPES RECIPES

Name: Ham and Cheese Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2-1/2 cups finely chopped fully cooked ham; 1 cup shredded Swiss cheese; 1 large egg yolk; 1 tablespoon water

HAM AND CHEESE POCKETS RECIPE: HOW TO MAKE IT

Ham and Cheese Pockets Recipe: How to Make It image

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2-1/2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1 large egg yolk
1 tablespoon water

Steps:

Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 229 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

CHEESE AND HAM POCKETS RECIPE - FOOD.COM

Cheese and Ham Pockets Recipe - Food.com image

Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 count) can refrigerated biscuits
cubed ham
shredded cheese (cheddar recommended)

Steps:

Separate the biscuits and flatten them.
They should be fairly thin.
Add ham and cheese.
Close and seal.
Bake 350F degrees about 7-10 minutes- until brown.

Nutrition Facts : Calories 95, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.6, CarbohydrateContent 12.6, FiberContent 0.2, SugarContent 2.2, ProteinContent 2

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