GARLIC SHRIMP TAPAS RECIPE RECIPES

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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) | ALLRECIPES



Spanish Garlic Shrimp (Gambas al Ajillo) | Allrecipes image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories     Appetizers and Snacks    Tapas

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 pound of shrimp

Number Of Ingredients 7

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

  • Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  • Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 2.5 g, CholesterolContent 172.6 mg, FatContent 15.1 g, FiberContent 0.3 g, ProteinContent 18.8 g, SaturatedFatContent 2.2 g, SodiumContent 344.3 mg, SugarContent 0.1 g

SPICY GARLIC SHRIMP RECIPE | EAT SMARTER USA



Spicy Garlic Shrimp recipe | Eat Smarter USA image

Easy Spicy Garlic Shrimp is perfect for any day of the week or a great appetizer to share

Total Time 2 hours 19 minutes

Yield 4

Number Of Ingredients 7

800 grams King prawn (deveined, peeled, tail-on)
3 garlic cloves
Chili powder
4 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons freshly chopped cilantro
salt

Steps:

  • Rinse the shrimp and pat dry. Peel and slice the garlic. Mix the chili powder (the amount will vary on your desired spice level) with the olive oil and the lemon juice. Mix the shrimp into the oil mixture and let marinate in the refrigerator for at least 2 hours. 
  • Rinse and quarter the tomatoes. Remove the seeds and finely dice. 
  • Remove the shrimp from the marinade. Sauté in a how pan for 2-3 minutes, until golden brown. Add the marinade, cilantro, and tomatoes to the pan, season to taste with salt, and serve. 

Nutrition Facts : Calories 281 kcal, FatContent 13 g, SaturatedFatContent 2.1 g, ProteinContent 38 g, CarbohydrateContent 3 g, SugarContent 0 g, CholesterolContent 270 mg

GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
10/10/2006 · Add the garlic and red pepper flakes, lower the heat, and sauté for about 1 minute or until the garlic just begins to brown. Be careful not to let it burn. Raise the heat to high and immediately add the shrimp and lemon juice, along with the brandy and paprika, if using.
From thespruceeats.com
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READ GARLIC SHRIMP TAPAS RECIPE ONLINE | LA TIENDA
13/6/2016 · STEP 1 Add the olive oil, wine, garlic and chili pepper to a small 4-inch cazuela (terra cotta dish). Place the dish over medium high heat until oil and wine begin to simmer. STEP 2 Add the shrimp. Stir until shrimp are done, 1 to 2 minutes. Sprinkle with sea salt and parsley. Serve with good crusty bread for dipping.
From tienda.com
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THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM MADRID - SPAIN ON A FORK - EASY TO MAKE SPANISH RECIPES
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SPANISH GARLIC SHRIMP WITH PAPRIKA TAPAS - JUST A LITTLE BIT OF BACON
10/9/2017 · Cook until the garlic is just starting to turn golden, about 2 minutes. Raise the heat to medium high. Add the shrimp, paprika, and smoked paprika. Cook, turning frequently until the shrimp is opaque and cooked through, about 5 minutes. Serve with a crusty bread for the oil and sprinkle some parsley over the top. Notes
From justalittlebitofbacon.com
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GARLIC SHRIMP | TAPAS FUSION | 8 MINUTES RECIPE - YOUTUBE
18/6/2021 · #cooking #homemade #recipesHey friends,I tried this garlic shrimp dish on my holiday and it was so good that I had to remake it. This recipe also works on so...
From youtube.com
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SPANISH SHRIMP AND GARLIC RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Spanish Garlic Shrimp Recipe, Tapas Style — Eat This Not That new www.eatthis.com Combine the olive oil, garlic, and red pepper in a medium sauté pan set over very low heat. Cook slowly for about 5 minutes, until very soft and caramelized, being careful not to let it burn. caramelized, being careful not to let it burn.
From therecipes.info
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SHRIMP WITH KALE RECIPE, GARLIC AND SMOKED PAPRIKA CHANNEL SPANISH TAPAS IN LESS THAN 30 MINUTES - THE WASHINGTON POST
16/9/2021 · Add the shrimp, paprika, salt and cayenne and cook, stirring frequently, until the shrimp turns pink and is just cooked through, about 3 minutes. Remove from the heat, return the garlic to the...
From washingtonpost.com
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CHILI GARLIC SHRIMP - THE WOKS OF LIFE
17/1/2022 · Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com
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GARLIC SHRIMP WITH PEAS RECIPE
Garlic Shrimp and Peas With Linguine Recipe Food.com 1 hours ago Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain. Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high … Rating: 5/5(8) 1..
From share-recipes.net
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SPANISH GARLIC SHRIMP WITH PAPRIKA TAPAS - JUST A LITTLE BIT OF BACON
10/9/2017 · Cook until the garlic is just starting to turn golden, about 2 minutes. Raise the heat to medium high. Add the shrimp, paprika, and smoked paprika. Cook, turning frequently until the shrimp is opaque and cooked through, about 5 minutes. Serve with a crusty bread for the oil and sprinkle some parsley over the top.
From justalittlebitofbacon.com
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GARLIC SHRIMP (GAMBAS AL AJILLO) - FOX AND BRIAR
4/4/2016 · Instructions. Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat. Sauté for about 1 minute or until garlic becomes fragrant, being careful not to burn it. Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through. Season with salt and pepper, and pour ...
From foxandbriar.com
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GARLIC SHRIMP | TAPAS FUSION | 8 MINUTES RECIPE - YOUTUBE
18/6/2021 · #cooking #homemade #recipesHey friends,I tried this garlic shrimp dish on my holiday and it was so good that I had to remake it. This recipe also works on so...
From youtube.com
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SPICY SHRIMP TAPAS | RECIPE | THE FRESH MARKET
Ingredients and step-by-step recipe for Spicy Shrimp Tapas. Find more gourmet recipes and meal ideas at The Fresh Market today! 3 tbsp peanut oil 2 garlic cloves, very thinly sliced 1 chile pepper, very thinly sliced into rings* 1 lb Wild American Shrimp, peeled and
From thefreshmarket.com
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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - RECIPE - DIET DOCTOR
Keto Spanish garlic shrimp Spicy and garlicky, with a touch of lemon, it shines as an appetizer as part of a Spanish party platter, along with Manchego cheese, olives, and Serrano ham. Or enjoy it as a main course by doubling the recipe.
From dietdoctor.com
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SPANISH RECIPES MADE EASY - GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH SABORES
27/7/2021 · Steps 1-2: Slowly heat the minced garlic, olive oil, and chili over medium heat. Don’t let the garlic burn! When fragrant (after about one minute) add the raw shrimp (ideally shelled) and gently sauté to make sure all sides are coated with olive oil. Turn the heat up to high.
From spanishsabores.com
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SPANISH GARLIC SHRIMP [EASY RECIPE!] - VISIT SOUTHERN SPAIN
19/8/2021 · The Spanish garlic shrimp, or as it is called in Spanish, Gambas al ajillo, is one of the easiest and most delicious recipes from Andalusia. In this article, I will show you how to cook the perfect garlic shrimp, and I’ll also give you some tips so you can entirely customize this recipe. ...
From visitsouthernspain.com
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GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GYPSYPLATE
9/7/2020 · Pat dry the shrimp and season with kosher salt. Slice the garlic thinly. Chop the parsley. Add sliced garlic and extra virgin olive oil in a skillet and cook on low to medium heat, stirring occasionally till they start caramelizing at the edges, about 5-7 minutes. Bring the heat to medium high and add in shrimp.
From gypsyplate.com
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CHILI GARLIC SHRIMP - THE WOKS OF LIFE
17/1/2022 · Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com
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