OATMEAL RAISIN COOKIE CAKE RECIPES
OATMEAL RAISIN COOKIES (CAKE MIX) RECIPE - BAKING.FOOD.COM
I am occasionally called on mass produce cookies for events and need recipes which deliver homemade results with ease. A handy supply of cake mixes allow me to do just that. This particular recipe combines some elements of my favorite scratch recipes starting with a yellow cake mix. The cookies are slightly crispy on the outside and tender and chewy in the center.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Cream together the butter, shortening, egg, brown sugar and vanilla.
- Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
- Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
- Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
- Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
- Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.
Nutrition Facts : Calories 101.7, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 7.8, SodiumContent 70.4, CarbohydrateContent 12.4, FiberContent 0.6, SugarContent 6.6, ProteinContent 1.3
CAKE MIX OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix the cake mix, oats, and sugar together in a large bowl.
- Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
- Mix the wet ingredients into the dry ingredients.
- Add the raisins and stir well.
- Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
- Bake for aprroximately 12-17 minutes until just golden brown on edges.
- Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
- Then transfer them onto a cooling rack until completely cooled.
Nutrition Facts : Calories 118.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 8.8, SodiumContent 75.6, CarbohydrateContent 17.3, FiberContent 0.5, SugarContent 12, ProteinContent 1.4
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