PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
INSTANT POT SPICY TURKEY CHILI | KAREN'S KITCHEN STORIES
This light and spicy turkey chili recipe, made in the Instant Pot or a stove top pressure cooker, is wonderful served in bowls with toppings, used as a dip with corn tortilla chips, and eaten with flour tortillas.
Provided by Karen's Kitchen Stories
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Heat the olive oil in the pressure cooker using the sauté function and add the ground turkey. Cook the turkey until lightly browned, 3 to 6 minutes.
- Add the onions, peppers, garlic, herbs, and spices, continuing to stir until all of the ingredients, with the exception of the garnishes, are added.
- Turn off the sauté function, and add the lid to the pot.
- Cook the ingredients on high pressure for 10 minutes. Let the pressure release naturally for 7 minutes, and then use auto-release
- Add the tablespoon of cornbread mix to the chili and cool over sauté until the chili has thickened.
Nutrition Facts : Calories 522.95, FatContent 30.82, SaturatedFatContent 8.05, CarbohydrateContent 27.01, FiberContent 6.38, SugarContent 8.27, ProteinContent 37.30, SodiumContent 1059.46, CholesterolContent 130.99
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From eatperu.com
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From ajilimonperuviancuisine.com
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Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca. Check out this recipe You can explore more Ecuadorian soup recipes and also all the soup recipes …
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From en.m.wikipedia.org
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Historia. La presencia de los diversos pisos altitudinales de la cordillera de los Andes en el Perú y su cercanía al ecuador geográfico permite la existencia de una serie de microclimas y de especies, …
From es.m.wikipedia.org
From es.m.wikipedia.org
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Jan 17, 2022 · Smoky Beans and Greens Tacos with Aji Verde from Pinch of Yum. Store-bought enchilada sauce is the secret to giving this black bean and greens taco filling loads of flavor for …
From msn.com
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Mofongo (Spanish pronunciation: [mofoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and …
From en.m.wikipedia.org
From en.m.wikipedia.org
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