HALF OF 1 2/3 RECIPES
More about "half of 1 2/3 recipes"
EASY 1 - 2 - 3 QUICHE RECIPE - FOOD.COM
This is an inexpensive basic quiche to which you can add different fillings. It's called 1 - 2 - 3 because the proportions are about one cup of filling, two cups of half and half and 3 large eggs. My easy pie crusts make this a snap to do for a quickie lunch/brunch/potluck. It's easily made into a dozen different quiches for parties. I make this recipe easy by having pie crusts in the freezer - I always make 5 or six crusts at a time, flatten into discs and double wrap them for the freezer (Recipe #300887). I pre- cook any fillings that need it, and mix the custard up in the morning. When the girls pop in it's easy to finish. Hope you try this!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350* and position the rack to the lower third position or use a pizza stone in the lower third of the oven. Get it good and hot.
- Partially bake your pie crust in a 9 inch pan (see Recipe #300887). Use lots of beans inside of foil to help hold the shape (I use the same old lentil beans and fill the foil to the top). Bake for about 10 minutes. I usually lay a piece of foil over the top so the edges don't burn.
- Make the custard by beating the half and half, eggs and seasonings together.
- Stir in your favorite fillings and pour into your partially baked pie shell or layer the fillings for a pretty presentation. (yeah, take the beans out first) and bake for 45 - 55 minutes or until a butter knife inserted into the center comes out clean.
- Filling Suggestions:.
- I always saute the veggies and herbs in butter and olive oil.
- 1 tablespoon minced herbs,1/2 cup sauteed leeks, 6 slices of blanched, rinsed and diced bacon patted dry and fried and 1/2 cup shredded Gruyere cheese and topped with plum tomato slices.
- 1/2 cup finely diced baked ham sauteed with 1/2 cup finely sliced green onions and 1/2 cup of cheddar cheese with 1 Tablespoon minced herbs.
- 10 slices of roma tomatoes for the top and 3/4 cup shredded mozzarella and 1/4 cup Parmesan cheese and 1/2 teaspoon of dried Italian herbs.
- You can add leftover veggies from last night's dinner such as steamed broccoli, asparagus, mushrooms, whatever you have.
- This recipe is easy to turn into a Mexican dish, Italian, Spanish, Portugese, whatever your mood dictates.
- Add a salad and it makes a nice lunch.
Nutrition Facts : Calories 220.1, FatContent 16.3, SaturatedFatContent 6.8, CholesterolContent 101.7, SodiumContent 240.6, CarbohydrateContent 13, FiberContent 0.8, SugarContent 0.3, ProteinContent 5.5
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
From food.unl.edu
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
From spendwithpennies.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
From recipelion.com
From recipelion.com
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HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon.
From thewhoot.com
From thewhoot.com
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WHAT IS HALF OF 1 & 1 3 CUP? | SQUAREDANCEWYOMING.COM
Half of 3/4: May be written as 3/4/2 or as 3/4*1/2 (which is also 3/8). Conceptually, what is half of 3 parts out of 4 total parts. It does make sense, visually, that the visualized size of half of 3/4 would be 3/8.
From squaredancewyoming.com
From squaredancewyoming.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
From delish.com
From delish.com
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HOW TO CUT A RECIPE IN HALF - PRINTABLE KITCHEN CONVERSION ...
Jan 13, 2015 · How to Cut a Recipe in Half. Have you even opened a cookbook or found a recipe on Pinterest and thought, "I don't really need to feed that many people?" Most recipes feed 4-6 people, and a lot of the time, I'm only cooking for my husband and myself and don't really want to waste so much food making a full meal for that many people.
From mom4real.com
From mom4real.com
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
From thecookierookie.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
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WHAT IS HALF OF 2/3 CUP? - REFERENCE.COM
May 27, 2020 · The recipe calls for two-thirds of a cup of fruit juice. However, you don’t need the full amount of the recipe and want to divide it in half. To do this, you’ll have to adjust all of the provided denominations, including the two-thirds cup of fruit juice.
From reference.com
From reference.com
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe so I can make twize as much. Research Maniacs Directory | Follow ... Cups ¾ Cup - 1 ½ Cups 1 Cup - 2 Cups 1 ¼ Cups - 2 ½ Cups 1 ⅓ Cups - 2 ⅔ Cups 1 ½ Cups - 3 Cups 1 ⅔ Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 Cups 2 ¼ Cups - 4 ½ Cups 2 ⅓ Cups - 4 ⅔ ... Half a recipe ...
From researchmaniacs.com
From researchmaniacs.com
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WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · This is the most common method. This ratio lowers the fat content slightly to make it closer to the store version. So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 cup heavy cream. Combine 2/3 cup skim or low-fat milk and 1/3 cup heavy cream (or light cream).
From savorysimple.net
From savorysimple.net
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4 BEST HALF AND HALF SUBSTITUTES - HOW TO SUBSTITUTE HALF ...
Jul 29, 2021 · 1 Half-and-Half Substitute: Milk + Cream. Let’s get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 of the fat of heavy cream. For the ultimate DIY sub, use equal parts light cream and whole milk. If it’s heavy cream that’s in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ...
From thepioneerwoman.com
From thepioneerwoman.com
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ROASTED HALF CHICKEN (HOW TO BAKE ... - WHERE IS MY SPOON
Jun 18, 2020 · (1,2) Flip the bird skin-side up and press it down with your hands to flatten it on the board. Now it is butterflied or spatchcocked, and you can use it like that for other recipes. To cut it in half, use a large chef’s knife. Start at the neck and cut all the way down. (3) Never throw away the backbone and all the rest. Use them to make ...
From whereismyspoon.co
From whereismyspoon.co
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HOW TO USE UP LEFTOVER PUMPKIN | KING ARTHUR BAKING
Oct 02, 2019 · Many other recipes call for 1 cup (half a can) of pumpkin. That makes things simple: Double your recipe to use the whole can, and then 1) enjoy it all, 2) give half away, or 3) freeze for later. Easy Pumpkin Bread. My favorite option is #2. Between friends and family, the local library, the vet’s office, ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MEASURE 1/2 AN EGG? - HOME COOKING - EGGS - CHOWHOUND
Apr 07, 2007 · How to Measure 1/2 An Egg? Jennalynn. |. Apr 7, 2007 02:35 PM 9. I'm trying to cut a recipe in half. Unfortunately the recipe calls for one whole egg. How do I measure 1/2 an egg?
From chowhound.com
From chowhound.com
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SMALL CAKE WITH HALF A BOX OF CAKE MIX RECIPE
Apr 16, 2021 · 1 3/4 cups cake mix (half of a 15.25- to 18-ounce box) 2/3 cup water. 1 ... If you halve a 15.2-ounce mix rather than an 18-ounce one you won't have the full 1 3/4 of a cup of mix to make this recipe again. Add-Ons. Customizing this recipe is fun and easy. Stir in half a cup of any of our favorite add-ons for a flavorful and tasty cake ...
From thespruceeats.com
From thespruceeats.com
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WHAT’S THE BEST WAY TO MEASURE HALF AN EGG? | KITCHN
May 01, 2019 · Q: The majority of my cooking is only for two people. Because of this, I frequently cut recipes in half. When the recipe calls for three whole eggs, what is the best way to reduce that quantity by half? Sent by GK Editor: It depends on the recipe. If it’s a simple weeknight dinner recipe where the exact amount of eggs isn’t crucial to the success of the recipe, like a frittata or even a ...
From thekitchn.com
From thekitchn.com
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QUICK ANSWER: WHAT IS HALF OF A TABLESPOON?
Mar 08, 2021 · A tablespoon is equal to 3 teaspoons. A half tablespoon is, therefore, equal to 1 1/2 teaspoons.If you’ve lost the teaspoon measuring spoon and only have the half or quarter teaspoons left, a half tablespoon equals three half teaspoons or six quarter teaspoons.
From virginialeenlaw.com
From virginialeenlaw.com
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