EASY CUSTARD FILLING RECIPE RECIPES

EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES

Easy Custard Cake Filling Recipe | Allrecipes image

Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.

Provided by Melissa

Categories Desserts Fillings Cream Fillings

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups approximately

Number Of Ingredients 6

Ingredients

2 cups milk
¾ cup white sugar
5 tablespoons all-purpose flour
¼ teaspoon salt
2 eggs
1 teaspoon vanilla extract

Steps:

Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.

Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g

CUSTARD CREAM FILLING RECIPE - FOOD.COM

Custard Cream Filling Recipe - Food.com image

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Steps:

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

Nutrition Facts : Calories 219.2, FatContent 6.6, SaturatedFatContent 3.6, CholesterolContent 78.5, SodiumContent 106.8, CarbohydrateContent 34.3, FiberContent 0.3, SugarContent 22.5, ProteinContent 5.9

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